When I think back to my freshman year at Morehouse College in 1990, for all of the excitement that derived from being away from home, meeting new friends from across the world, and enjoying the educational and extra curricular offerings of the Atlanta University Center (Morehouse, Spelman College, Clark Atlanta University, Morris Brown College, and the Interdenominational Theological Center), one critical aspect of those school days that I have never written about until now is this: my fellow Men of Morehouse and I were ALWAYS HUNGRY!<\/p>\n\n\n\n
When we arrived at Morehouse that August, the Trustees were already in the process of modernizing the campus, which included the renovation of the Chivers and Lane Dining Halls. The College had just contracted with a new food service company because, to let our older Brothers tell the story, the food quality and presentation in prior years was quite deplorable.<\/p>\n\n\n\n
Well, such was not the case during my freshman and subsequent years, as one of my best friends, Victor Owens, and I still<\/strong><\/em> boast that from the ham, eggs, and waffles, to the fried chicken, veggies, desserts, and occasional ribeye steaks and fried shrimp, all of it comprised some of the best eating of our entire lives. <\/p>\n\n\n\n But as great as the food tasted at Morehouse during our era, there was one major condundrum\u2014the hours of operation were rather minimal. Meaning, if we missed breakfast, lunch, or dinner before the cafeteria closed, we were simply “on short,” as we used to say, and starving!<\/p>\n\n\n\n This was particularly problematic on days when we had late classes, labs, or practice for any number of extracurricular activities. Further complicating matters was the fact that while Morehouse surely had its share of wealthy young students, like the late Ennis Cosby (RIP), the overwhelming majority of us hailed from middle and working class families where budgeting meant that dollars were not always available for daily trips to Popeyes, Taco Bell, Steagall’s, or the old Sattwewhite’s Restaurant. Not to mention that even when discretionary funds were flowing, during that era, the AUC was not very safe from the criminal element in Atlanta\u2019s West End\u2014a factor that, regrettably, led to clashes that occasionally involved gun play\u2014and casualties. <\/p>\n\n\n\n Due to the above-listed realities, there were many nights when the only solution to our hunger was to drink some water, go to bed, and await for the cafeteria to open at 7:00 a.m. <\/p>\n\n\n\n Such memories are why I was ecstatic<\/strong> to read about True Blue 1881, a non-profit founded by a Spelman alumna, Tiomb\u00e9 O\u2019Rourke. The Foundation’s tagline, Philanthropy Done Differently<\/strong><\/em>, best describes its purpose of feeding HBCU students\u2014and dispensing funds to defray the costs of living and education. <\/p>\n\n\n\n When I spoke to Sister O’Rourke about her philanthropic bent, she laughed when I told her that my crew, the Florida Boyz, used to hang around at symposia ranging from Baroque music to Keynesian economics, all because we knew that at program’s end, that there would be ample finger sandwiches, cheese, veggie, and fruit trays that helped to fill our bellies for the evening. <\/p>\n\n\n\n Levity aside, the importance of assisting college students living in veritable food deserts is no laughing matter\u2014as is the need to assist with ancillary expenses like book fees that place graduation in jeopardy for some students each year in the AUC. <\/p>\n\n\n\n Thus, as the spring semester will soon conclude, I find it important to highlight True Blue 1881 in hopes that all loyal Hobbservation Point<\/strong><\/em> readers will donate to the cause\u2014more on that later! <\/p>\n\n\n\n But first, allow me to introduce the founder, Tiomb\u00e9 N. O’Rourke:<\/p>\n\n\n\n What (or who) inspired you to take on your initial calling of feeding AUC students?<\/p>\n\n\n\n I heard of a hunger strike happening on Spelman’s campus. People were protesting NOT being able to donate swipes to hungry students. Apparently, there was a time you could live on campus without a meal plan. I was completely oblivious that there was an issue with food security among students. I had a few weeks until Thanksgiving and I decided I would feed those who couldn’t go home or were simply hungry.<\/strong><\/em> <\/p>\n\n\n\n To date, we have become a nonprofit; fed hundreds of students, given away dozens of scholarships, assisted students through a housing crisis as a result of Covid-19, and paid balances of graduating seniors so they could receive their diplomas. Additionally, we have taken care of needs like gas, groceries, car repairs, health insurance, really anything that would be a stumbling block to graduating.<\/strong><\/em> <\/p>\n\n\n\n Nota Bene: Sister O’Rourke co-owns GEAT Cosmetics with her cousin, Alexis Allen, a company that donates a monthly scholarship to an HBCU student and to date, has given well in excess of $100,000 in direct aid to students. <\/p>\n<\/blockquote>\n\n\n\n With your Foundation also including financial assistance for students, describe some of the obstacles that you have had to overcome to bring your passion to fruition? <\/p>\n\n\n\n Initially, people were skeptical about what we were doing and the fact it was FREE! Even when I went to the financial aid offices and tried to anonymously pay off balances, they all kind of gave me blank stares. FINALLY, when it was realized I wanted nothing in return, they began finding me the students. Frank Lawrence, a Morehouse graduate, was at my first dinner and he has been a huge help ever since. He provided me with the first Morehouse students to benefit from us paying off balances.<\/strong><\/em><\/p>\n<\/blockquote>\n\n\n\n Do you foresee your Foundation being replicated (in time) at other HBCU’s?<\/p>\n\n\n\n I think there are probably multiple organizations helping students, but I think our approach is unique in that we make it a point that the process is EASY, and rarely academically based. So many things go into a college education, we want to minimize or eliminate anything that threatens one’s ability to graduate. We assist ANY full time student at the 107 HBCU’s.<\/strong><\/em><\/p>\n<\/blockquote>\n\n\n\n Please give our readers a glimpse into some of the people and corporations that have assisted you in your efforts.<\/p>\n\n\n\n We extend many thanks to Coca-Cola, Puma, AT&T, Gardner Trial Attorneys, The Chapel of Peace Funeral Homes, Paschal’s Restaurant, among others, for their continued support.<\/strong><\/em><\/p>\n<\/blockquote>\n\n\n\n I also extend personal thanks to:<\/strong><\/p>\n\n\n\n Kenneth Reginald O\u2019Rourke, Esquire (Morehouse) my husband and True Blue 1881 Inc\u2019s resident DJ, who donates his time, talent and resources while giving me the flexibility to live in my purpose.<\/strong><\/em><\/p>\n\n\n\n T\u00faere Nucklos (Spelman), Biological sister and True Blue 1881 supporter<\/strong><\/em><\/p>\n\n\n\n Joy Smith (Spelman) Chief Philanthropy Officer and Co-Founder of True Blue 1881<\/strong><\/em><\/p>\n\n\n\n Kanika Sloan Williams, Esquire (Spelman), Board member, True Blue 1881<\/strong><\/em><\/p>\n\n\n\n Kimberly Bryant, MBA, (Spelman), Board member, True Blue 1881<\/strong><\/em><\/p>\n\n\n\n Kenya Thacker Pierre, Esquire, (Spelman) Board member, True Blue 1881<\/strong><\/em><\/p>\n\n\n\n Juanita Ramos, MS Spelman Sister and board member, True Blue 1881<\/strong><\/em><\/p>\n\n\n\n Kevin Washington, M.D<\/strong><\/em>.<\/p>\n\n\n\n Clifton Prince, M.D<\/strong><\/em>.<\/p>\n\n\n\n Eric McGlothen (Morehouse<\/strong><\/em>)<\/p>\n\n\n\n Denise Brooks<\/strong><\/em> <\/p>\n\n\n\n Kevin Washington, M.D. (Morehouse)<\/strong><\/em><\/p>\n\n\n\n Marlan Gary<\/strong><\/em><\/p>\n\n\n\n Lonzy Robertson (Morehouse<\/strong><\/em>) <\/p>\n\n\n\n John Peoples (Florida A&M)<\/strong><\/em> <\/p>\n\n\n\n Flex Alexander<\/strong><\/em><\/p>\n\n\n\n Jason Dirden (Morehouse<\/strong><\/em>) <\/p>\n\n\n\n Edward Platenburg (Morehouse)<\/strong><\/em><\/p>\n\n\n\n Vincent Watson (Alabama State)<\/strong><\/em><\/p>\n\n\n\n Kenisha Barron (Spelman)<\/strong><\/em><\/p>\n\n\n\n Mark Sequeira (Morehouse)<\/strong><\/em><\/p>\n\n\n\n Pamela Cooper (Spelman)<\/strong><\/em><\/p>\n\n\n\n Lara Clay (Spelman)<\/strong><\/em><\/p>\n\n\n\n Nicole Lewis Edwards (Spelman)<\/strong><\/em><\/p>\n\n\n\n Joslyn Jackson, Esquire (Spelman)<\/strong><\/em><\/p>\n\n\n\n Desmon Short, Executive Chef<\/strong><\/em><\/p>\n\n\n\n Dorian Hunter, Fox 5 Master Chef<\/strong><\/em><\/p>\n<\/blockquote>\n\n\n\n How can Hobbservation Poin<\/strong><\/em>t readers contribute to the cause?<\/p>\n\n\n\n Please feel free to donate via:<\/p>\n\n\n\n Zelle\/PayPal: true1881blue@gmail.com<\/a><\/p>\n\n\n\n Venmo: @trueblue1881 (business account)<\/p>\n\n\n\n Cashapp: $true1881blue<\/p>\n\n\n\n\n
\n
\n
\n
\n